Goulash is more than just a meal — it’s a piece of culinary history that brings warmth to the table with its rich, comforting flavors. Originating in Hungary, this iconic dish has become a favorite around the world due to its hearty ingredients and ease of preparation. Whether you’re new to cooking or a seasoned home chef, this goulash recipe is a must-try for anyone who loves satisfying, one-pot meals.
In this article, we’ll walk you through a traditional Hungarian-style goulash recipe, including tips, variations, and serving ideas that will turn your kitchen into a warm, aromatic haven.
Ingredients and Step-by-Step Goulash Recipe
Ingredients:
For a classic beef goulash (serves 4–6):
- 2 tablespoons vegetable oil or lard
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1½ pounds (700g) beef chuck or stew meat, cut into cubes
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon caraway seeds (optional)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 medium tomatoes, chopped (or 1/2 cup canned diced tomatoes)
- 1 red bell pepper, chopped
- 4 cups beef broth or water
- 2 medium potatoes, peeled and diced (optional)
- 1 bay leaf
- Chopped fresh parsley for garnish
Instructions:
1: Sauté the Onions and Garlic
Start by heating the oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until golden brown, about 5–7 minutes. Stir in the minced garlic and cook for another 1–2 minutes.
2: Brown the Beef
Add the beef cubes to the pot. Cook until the meat is browned on all sides, stirring occasionally to prevent sticking.
3: Add Spices and Vegetables
Reduce the heat slightly. Sprinkle in the paprika, salt, pepper, and caraway seeds (if using). Stir well to coat the meat evenly. Add the chopped tomatoes and red bell pepper, mixing thoroughly.
4: Simmer the Goulash
Pour in the beef broth and add the bay leaf. Cover the pot and let the goulash simmer on low heat for about 1½ to 2 hours, or until the beef is tender and the flavors have melded. If you’re adding potatoes, stir them in during the last 30 minutes of cooking.
5: Final Touches
Remove the bay leaf and adjust seasoning if needed. Garnish with fresh parsley before serving.
Tips, Variations, and Serving Ideas
Helpful Tips for the Perfect Goulash:
- Use the Right Paprika: Sweet Hungarian paprika is essential for authentic flavor. Avoid using spicy or smoked varieties unless you prefer a different taste.
- Low and Slow Cooking: Simmering on low heat ensures the beef becomes tender and the broth thickens naturally.
- Thick or Thin? Goulash can range from soupy to stew-like. Adjust the liquid to suit your preference.
Variations:
- American Goulash: Often includes elbow macaroni and ground beef, cooked in a tomato-based sauce. A different dish entirely but loved in the U.S.
- Vegetarian Goulash: Substitute the beef with mushrooms, chickpeas, or lentils, and use vegetable broth instead of beef stock.
- Spicy Kick: Add a chopped chili or a dash of hot paprika for a spicy version.
Serving Suggestions:
- Bread: Serve with crusty bread or rustic rolls to soak up the flavorful sauce.
- Dumplings or Noodles: In Hungary, goulash is often served with egg noodles or homemade dumplings called “nokedli.”
- Pickles: A side of pickled vegetables complements the richness of the stew.
Why Goulash Deserves a Spot in Your Recipe Collection
Goulash stands out because it brings together simple ingredients and transforms them into something extraordinary. The balance of spices, the slow-cooked beef, and the flexibility of the recipe make it a go-to dish for cold nights, family dinners, or meal prep.
It’s also budget-friendly and great for leftovers—the flavors only deepen after a night in the fridge. If you’re someone who enjoys hearty meals with a story, this goulash recipe checks every box.
Final Thoughts
This traditional goulash recipe is a flavorful journey into the heart of Central Europe. With just a handful of ingredients and a bit of patience, you can recreate this timeless dish in your own kitchen. Whether you serve it for a family dinner or a gathering with friends, its rich aroma and savory depth will leave everyone asking for seconds.