Funeral potatoes might have a somber name, but they are one of the most beloved comfort foods in American cuisine. This rich, creamy, cheesy potato casserole is a staple at potlucks, family reunions, and yes—even funeral gatherings. The dish earned its name from its frequent appearance at post-funeral luncheons, particularly in the Midwest and among members of the LDS (Mormon) community.
But don’t let the name fool you—this dish is full of life, flavor, and heart. The layers of hash brown potatoes, cheese, sour cream, and a crunchy topping make it irresistible. Whether you’re cooking for a crowd or preparing a cozy family dinner, this funeral potatoes recipe is sure to satisfy.
How to Make the Perfect Funeral Potatoes Recipe
This classic casserole is easy to make and can be prepped ahead of time. Below is a detailed step-by-step recipe that serves about 8–10 people.
Ingredients:
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- ½ cup melted butter (plus ¼ cup for topping)
- ½ cup chopped onion (optional)
- Salt and pepper to taste
For the Topping:
- 2 cups crushed cornflakes (or use crushed Ritz crackers for variation)
- ¼ cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the base mixture: In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, cheddar cheese, melted butter (½ cup), chopped onions (if using), salt, and pepper. Stir well until the ingredients are evenly mixed.
- Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Prepare the crunchy topping: In a separate bowl, mix crushed cornflakes with the remaining ¼ cup of melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Bake: Place the dish in the oven and bake uncovered for 45–50 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve hot: Let it cool slightly before serving. Enjoy the gooey, cheesy goodness!
Tips and Variations:
- Make it vegetarian: Swap the cream of chicken soup for cream of mushroom or cream of celery soup.
- Add protein: Mix in cooked, shredded chicken, diced ham, or even bacon bits for a heartier version.
- Spice it up: Add chopped jalapeños or a dash of cayenne pepper for a kick of heat.
- Topping twist: Try using crushed potato chips or French-fried onions instead of cornflakes for a different texture.
Why Are They Called “Funeral Potatoes”?
The name might sound unusual, but it carries cultural significance. In many Western and Midwestern U.S. communities, especially Utah, it’s customary for friends and neighbors to bring dishes to the family after a funeral service. This comforting casserole became a popular option because it’s easy to make in large quantities, travels well, and offers warmth and solace through food.
Over time, the dish’s nickname stuck, and now it’s known far beyond its original roots. Today, funeral potatoes are enjoyed at Easter dinners, Christmas gatherings, and other festive occasions. The combination of rich dairy and crunchy topping makes it universally loved.
Why You’ll Love This Recipe:
- Affordable ingredients: Most items are pantry staples or easy to find in any grocery store.
- Customizable: From the type of cheese to the topping, you can make it your own.
- Family-friendly: Kids and adults alike enjoy the creamy texture and cheesy flavor.
- Great for leftovers: It tastes just as good reheated the next day.
Final Thoughts
If you’re looking for a comforting, crowd-pleasing side dish, this funeral potatoes recipe is a must-try. It’s a true classic that combines rich, creamy flavors with a crispy topping that brings texture and taste to every bite. Whether you’re honoring a tradition or just craving something cozy and filling, this casserole delivers every time.
So next time you have a family dinner, potluck, or special occasion, bring funeral potatoes to the table—and watch them disappear fast.